banana bread & an iced coffee for this icy afternoon! stop by for a delicious drink! we'll be open until 6💞
Our fantastic drinks bottles are selling super fast, the perfect #Christmasgift
Thirsty? 🥵 Grab a Thai milk tea to power 💪🏻 your Thursday!
5:20 am - my 6 month old son woke up but after a few minutes of rocking he was back to sleep, so I figured I had about 45 minutes before he was officially up for the day 🤞🏻
Grabbed some coffee, my notebook, and my laptop to get some work done with the small amount of free time that I had... before getting the kids up and getting ready for my 9-5
Yes, I have a 9-5 and I’m proud of it because I 𝐿𝒪𝒱𝐸 my job and I also 𝐿𝒪𝒱𝐸 my side biz ❤️
Hard at work putting together a great December template pack for you guys 😘
𝕎𝕙𝕒𝕥 𝕡𝕝𝕒𝕥𝕗𝕠𝕣𝕞𝕤 𝕕𝕠 𝕪𝕠𝕦 𝕨𝕒𝕟𝕥 𝕥𝕖𝕞𝕡𝕝𝕒𝕥𝕖𝕤 𝕗𝕠𝕣?
IG? Facebook? Pinterest? Other? All? Let me know in the comments👇🏻
Are you stocking up coffee yet? Thanksgiving and family gatherings are right around the corner ... and you need to be ready!
Come by and sample our Ethiopian Yirgacheffe.
Have you ever had a Chemex Coffee? 🤔☕️
First of all, do you know what is a Chemex? It is a amazing brewing method, that has a unique desing! It was invented by a german chemist in 1941. He was looking for a perfect coffee, without bitterness.
Experts say that the Chemex Coffee is lighter and has no residue, that means that the cup is clean.
Here are the steps to prepare:
1- Place the Chemex Filter in the brewer with single fold away from the spoput and multiple folds lines up against the spout. Rinse the filter with hot water to get a nice even seal all the way around. This preheats the brewer and gets rido f any paper flavor from the filter. Dump the rinse water and fold the filter toward the spout to reinforce this área
2- Add 42g or about 6 tablespoons of coffee ground kind of like Kosher salt. Center the coffee in yoiur brewer and zero out the scale
3- Start the timer when you add the hot water. Pour until all the grounds are saturated or until you reach about 150g. Stir with a chopstick or spoon to make sure there are no dry clumps
4- At :45, start the second pour, making sure to reintegrate the coffee and water. Pour with a wiggling motion, then a gentle spiral until the volume reaches about a fingertip down from the top of the rim or 450g of water. Pour over the dark spots and avoid the light ones.
5- At 1:45, fill the brewer flush to the top or about 700g of water
6- At 4:00, you should be pretty close to volume. Look at the glass bubble or belly button, which indicates 20 ounces. Lift the filter. It’s okay to hover for a couple of seconds to make sure you have enough volume. Then pull the filter out completely and let it drain into the sink.
7- Swirl the Chemex around a little and you’re ready to serve two cups of an amazing coffee!🤤
Are you ready to prepare your Chemex Coffee?😅😍🤤☕️
#coffee #coffeelovers #coffeelover #barista #roaster #espresso #caffeine #coffeedaily #coffeedrinker #coffeevibes #coffeemaker #coffeehour #coffeetable #coffeetime #coffeelife #coffeehouse #coffeebrake #baristalife #chemex #mokapot #frenchpress #hariov60 #brazil #colombia #ethiopia #espressomachine #espresso #arabica #cappuccino #latte #latteart
Bakehouse Charleston, Charleston, South Carolina. A cute place with many drink options and delicious sweet treats as well 😋
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